Combine the flour, yeast, salt, orange zest, and fennel seed with a whisk or fork in a large mixing bowl. Slowly pour in the water, molasses, and add the butter into the flour mixture and use a sturdy spoon to combine into a shaggy dough. Use your hands to knead for 8 minutes*.

28 reviews. ·. 3.5 hours. ·.

Limpa bread

½ cup molasses. ½ cup dark corn syrup. 4 tsp salt. 4 packages dry yeast. 4 tbsp softened butter.

Limpa bread (Swedish: vörtbröd) is a sweet Scandinavian rye bread, associated with Swedish cuisine. It is a yeast-leavened, butter-enriched spice loaf, sweetened with brown sugar and molasses. Swedish limpa is a dark rye bread fragrant with orange zest, caraway, fennel, and anise that is delightful toasted and served at brunch.

It also makes the house smell wonderful as it bakes. The flavor in enhanced by a combination of caraway seeds and a little orange zest.

The first time I had Swedish Limpa Bread (which is what I always call it) was in the late 60's at a week-end be-in. Maybe it was a music festival, like a mini Woodstock, I don't know.

SV. från ax till limpa [talesätt]. volume_up. Titta igenom exempel på loaf översättning i meningar, lyssna på uttal och lära dig limpa. noun common. en block of bread. He said that while I had my back How to Make Swedish Limpa Bread.

The recipe that I used yesterday is another King Arthur bread recipe and it is for Limpa, the Swedish Rye. To be honest, I don’t think I’ve ever had the Swedish variety before. The consistency is moister and lighter than the Finnish bread and, since it calls for currents, dark beer, and molasses, it has a sweeter, malty flavor. Swedish Limpa Bread. This traditional round loaf, with distinctive slashes on top, is a rye bread with a pleasant orange note. It's great eaten right out of the oven or toasted the next day.
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When I was little, my family was lucky enough to have a friend who would bake us this bread on occasion, introducing me to its rich, intoxicating flavor.

Baked locally at Grandma's Bakery. PLEASE NOTE: Because of hot temperatures in many parts of the U.S. we discourage ship Mar 8, 2020 - Explore Judith Mosier's board "Limpa bread recipe" on Pinterest. See more ideas about bread, bread recipes, limpa bread recipe. Limpa definition is - rye bread made with molasses or brown sugar.
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2013-maj-29 - Limpa Bread -unbelievably good..we thought it was some special bread but found out it was in every grocery store.

It has a soft texture and makes great sandwiches. It also makes the house smell wonderful as it bakes. The flavor in enhanced by a combination of caraway seeds and a little orange zest.

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2016-11-18

It is similar to Hawaiian bread - not too sweet but just right. This is time consuming to make — you'll need to set aside about five hours — but you don't have to be working on it the whole time and it freezes well. Did you know that limpa, a sweet Scandinavian rye bread, was historically leavened with fermented brewer's wort? A record of the entry may be seen at Wikipedia:Recent additions/2020/October. The nomination discussion and review may be seen at Template:Did you know nominations/Limpa bread.